BIELLE Amber Rum
Bielle rums are handcrafted, with the aim of creating rums that are an authentic expression of the island's consumption habits. Sugarcane is grown and processed by various local producers following traditional techniques. Once ripe, the sugarcane is hand-cut by farmers and then transported to the Bielle distillery. At the distillery, the quality of the sugarcane is checked: only the best sugarcane with the correct sugar content is shredded to obtain the juice. The fresh sugarcane juice obtained from pressing is fermented for 36-48 hours and then distilled.
TASTING NOTES: Oak, Brioche
AROMATIC NOTES: Floral notes, Sugarcane
50°
500 ml
