Nikka From The Barrel is born from the blend of two single malts, Yoichi and Miyagikyo, enriched by the single grain produced in Miyagikyo. After blending, the whiskies rest in barrels for a few months to harmonize perfectly and are then bottled "from the barrel".

The result is a whisky with intense fruity and spicy notes, rich and creamy on the palate. The sustained alcohol content, at 51.4%, guarantees an explosion of aromas and flavors.

500 ml